Ten Essence Herbal Soup (Shi Quan Tang)

Codonopsis Pilosula (党参), Poria Cocos (茯苓), Atractylodes Root (白术), White Peony Root (白芍), Ligusticum (川芎), Licorice Root (炙甘草), Astragalus Root (炙北芪), Chinese Cinnamon (玉桂丝), Rehmannia Root (熟地), Angelica Sinesis (归手)

1. Rinse ingredients with water before cooking.
2. Add about 300g of meat and 1000ml of water.
3. Bring it to a boil and let the soup simmer under medium heat for 2 hours. Depending on personal preference, add seasonings or other ingredients.
4. Serving size: serves 2 - 3 pax

Store in a cool, dry place. Refrigerate for longer shelf life.